W-FA584 American Takeout at Home with Chef Tara Valle
February 5, 2026 @ 6:00 pm – 8:00 pm
All levels welcome!
Buttermilk fried chicken tenders
Hand cut French fries with black truffle and parmesan
The best chocolate cake ever.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Details
Class Code
W-FA584Level
All LevelsAge Range
17 and upSession
Winter IType
Food ArtsDate & Time:
February 5, 2026 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
Lab Fee $15Instructor