W-FA583 Peruvian Cooking with Chef Tara Valle

Charred corn shrimp ceviche

Lomo saltado (stir fried beef) with white rice and hand cut french fries

Spicy mayochup sauce

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

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