W-FA578 American Italian Favorites with Chef Bryan Gallagher

Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional Tiramisu.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

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