W-FA560 Dim Sum with Chef Renae Seiler

Steamed BBQ pork buns
Shrimp dumplings with chive and cilantro
Pork shumai with sesame dipping sauze
Wok fried baby bok choy with garlic and red pepper

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor