W-FA555 Fresh Mex with Chef Renae

Grilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor