W-FA622 Lentil and Mushroom Bolognese with Chef Rita Anthony

An Italian
Classic Redesigned for TODAY! Discover how to transform a
traditional Italian favorite into a hearty, flavorful, whole-food,
plant-based masterpiece! In this hands-on cooking class, you’ll
learn how to create a rich, savory Bolognese using your Instant
Pot, without oil, meat or dairy. We’ll explore techniques for
building deep, satisfying flavors and creating a creamy, dairyfree
finishing touch. Comfort food made wholesome, delicious
and surprisingly simple! (GF)

Date & Time:

Instructor