W-FA614 Grouper Leone with Chef Bryan Gallagher

Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries

Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and fresh basil served with asparagus and roasted farm carrots.

Strawberry fun.  Baked Angel cake, Fresh strawberries, house whipped cream and mint

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

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