W-FA585 Simple Good Friday with Chef Bryan Gallagher
April 3 @ 6:00 pm – 8:00 pm
All levels welcome!
Enjoy this simple Good Friday meal with sauteed seasonal white fish (a handpicked light fish), lemon garlic oil broccolini, and parsnip puree.
Berries and cream with roasted pistachio crumble
Tuition: $75
Material Fee: $15
Lab Fee: $15
Time: 6pm – 8pm
Details
Class Code
W-FA585Level
All LevelsAge Range
17 and upSession
Winter IIType
Food ArtsDate & Time:
April 3 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
$15Instructor
