W-FA561 Italian Summer with Chef Renae Seiler

Shrimp Fra Diavolo with Linguine

Caprese salad with pesto vinaigrette

Grilled summer squash with whipped ricotta and mint gremolata

Affogato with chopped chocolate and walnuts

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor