W-FA297 Korean BBQ with Chef Tara Valle

Grilled kaibi-beef short ribs

Vegetable fried rice

Kimchi dumplings with beef and tofu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

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