W-FA558 Fish Tacos with Chef Tara Valle

Tempura fried tilapia with slaw, spicy mayo and avocado pico

Shrimp ceviche michaelada with fresh corn tortilla

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor