FOR IMMEDIATE RELEASE:

Date: January 22 , 2020
From: Dunedin Fine Art Center

Contact: Ken Hannon @ 727.298.DFAC, x230

Coffee & Conversation with Chef Marguerite Jirau is February 13th at DFAC!

Hanging out, drinking delicious coffee, talking about art… ahhhh, that’s the life! Well, that IS the life at least for an hour or so each month at the Dunedin Fine Art Center’s Coffee and Conversation series. Enjoy coffee (Presented by the Sterling Society of DFAC) and insights as each month’s invited guest holds forth on their own area of expertise. Admission to these relaxed talks is $5 and is FREE to current DFAC members.

Thursday, February 13th, 2020 at 12 noon, the series welcomes Chef Marguerite Jirau, C.S.C.. Chef Marguerite will be doing a delightful Veggie Display using various types of vegetables to make intricate flowers. This decorative display can be used for many suitable events for all occasions.

Chef Marguerite Jirau, C.S.C. is a member of American Culinary Association, Tampa Bay Chapter. She is a personal chef and substitute teacher for Pinellas County. She retired from Walt Disney World in 2014 where she was employed for 20 years. Previously, she worked in exquisite hotels in Orlando, such as the – Wyndham , Peabody, Hilton and Buena Vista Resort. Chef Marguerite has worked as the culinary Instructor at Technical Colleges and at Seminole Public High School in Pinellas County. She is presently, a part=time Instructor at Hillsborough College and at the Dunedin Fine Art Center Food Arts program.

So stop by for some Coffee & Conversation. Or call ahead to the Palm Cafe’ (298.DFAC ext 237) and have lunch waiting for you!

Coffee and Conversation with Chef Marguerite Jirau – Thursday, February 13th, 2020 at 12 Noon.

Dunedin Fine Art Center
1143 Michigan Blvd.
Dunedin, FL 34698

727.298.DFAC
www.dfac.org

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