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PRODID:-//Dunedin Fine Art Center - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.dfac.org
X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VTIMEZONE
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T180000
DTEND;TZID=America/New_York:20260806T200000
DTSTAMP:20260731T093504
CREATED:20250531T171042Z
LAST-MODIFIED:20260721T132338Z
UID:10000037-1786039200-1786046400@www.dfac.org
SUMMARY:W-FA545 Dim Sum with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPork and Mushroom Shumai Dumplings\, \n\n\n\nWonton Soup with Bok Choy\, \n\n\n\nShrimp Spring Rolls\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa560-dim-sum-with-chef-renae-seiler/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/05/W-FA545-Dim-Sum-with-Chef-Tara-Valle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T180000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260731T093504
CREATED:20250703T135514Z
LAST-MODIFIED:20260721T132435Z
UID:10000242-1786644000-1786651200@www.dfac.org
SUMMARY:W-FA546 Japanese and Mexican Fusion with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSpicy Cucumber and Daikon Ceviche\, \n\n\n\nEasy Birria Ramen\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa555-fresh-mex-with-chef-renae/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/07/W-FA546-Japanese-and-Mexican-Fusion-with-Chef-Tara-Valle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T180000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260731T093504
CREATED:20260709T192355Z
LAST-MODIFIED:20260721T132609Z
UID:10000768-1787248800-1787256000@www.dfac.org
SUMMARY:W-FA612 Dinner Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared steak and Crab cakes\, \n\n\n\nScalloped Potatoes\, \n\n\n\nChocolate Pot de Crem\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa612-dinner-date-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA612-Dinner-Date-Night-with-Chef-Tara-Valle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T200000
DTSTAMP:20260731T093504
CREATED:20260709T192557Z
LAST-MODIFIED:20260721T132703Z
UID:10000769-1787853600-1787860800@www.dfac.org
SUMMARY:W-FA467 Vietnamese Take Out with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken Pho and Accouterments\, \n\n\n\nCaramelized Spare Ribs\, \n\n\n\nShrimp Spring Rolls\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa467-vietnamese-take-out-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-FA467-Vietnamese-Take-Out-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T180000
DTEND;TZID=America/New_York:20260903T200000
DTSTAMP:20260731T093504
CREATED:20260709T193151Z
LAST-MODIFIED:20260721T132750Z
UID:10000770-1788458400-1788465600@www.dfac.org
SUMMARY:W-FA613 Korean BBQ with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGrilled Kalbi – Beef Short Ribs\, \n\n\n\nVegetable Fried Rice\, \n\n\n\nKimchi Dumplings with Pork\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa613-korean-bbq-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA613-Korean-BBQ-with-Chef-Tara-Valle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T180000
DTEND;TZID=America/New_York:20260910T200000
DTSTAMP:20260731T093504
CREATED:20250627T174453Z
LAST-MODIFIED:20260721T132842Z
UID:10000237-1789063200-1789070400@www.dfac.org
SUMMARY:W-FA559 Handmade Filled Pasta with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nAgnolotti filled with braised chicken thighs and brown butter-sage\, \n\n\n\nHoney and rosewater semifreddo\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa559-handmade-filled-pasta-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-FA559-Handmade-Filled-Pasta-with-Chef-Tara-Valle-Oct-16-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T200000
DTSTAMP:20260731T093504
CREATED:20250531T171638Z
LAST-MODIFIED:20260721T132914Z
UID:10000039-1789668000-1789675200@www.dfac.org
SUMMARY:W-FA506 Surf and Turf Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared pork medallions and shrimp scampi\, \n\n\n\nAu gratin potatoes\, \n\n\n\nThe best chocolate cake ever\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa506-surf-and-turf-date-night-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA506-Surf-and-Turf-Date-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T180000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260731T093504
CREATED:20260409T192510Z
LAST-MODIFIED:20260721T133023Z
UID:10000736-1790272800-1790280000@www.dfac.org
SUMMARY:W-FA593 Seafood Frutti Di Mare with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHandmade angel hair pasta\, \n\n\n\nSpicy Marinara and fresh seafood\, \n\n\n\nFennel and citrus salad\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa593-seafood-frutti-di-mare-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA593-Seafood-Frutti-Di-Mare-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T180000
DTEND;TZID=America/New_York:20261001T200000
DTSTAMP:20260731T093504
CREATED:20250626T195426Z
LAST-MODIFIED:20260721T133227Z
UID:10000235-1790877600-1790884800@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCalifornia\, shrimp tempura and veggie Rolls\, \n\n\n\nCrispy pork belly\, \n\n\n\nHomemade Matcha ice cream\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA548-Sushi-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261008T200000
DTSTAMP:20260731T093504
CREATED:20260410T151204Z
LAST-MODIFIED:20260721T133300Z
UID:10000740-1791482400-1791489600@www.dfac.org
SUMMARY:W-FA581 Boardwalk Seafood with Chef Tara Valle
DESCRIPTION:All levels welcome \n\n\n\n\n\nMaryland crab cakes with remoulade\, \n\n\n\nChar-broiled oysters\, \n\n\n\nCole slaw\, \n\n\n\nHush puppies\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa581-boardwalk-seafood-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA581-Boardwalk-Seafood-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T180000
DTEND;TZID=America/New_York:20261015T200000
DTSTAMP:20260731T093504
CREATED:20260410T152113Z
LAST-MODIFIED:20260721T133321Z
UID:10000741-1792087200-1792094400@www.dfac.org
SUMMARY:W-FA544 Classical French with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nHalf a roasted herb de Provence chicken\, \n\n\n\nAsparagus with citrus mousseline\, \n\n\n\nDuchess potatoes\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa544-classical-french-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA544-Classical-French-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T180000
DTEND;TZID=America/New_York:20261022T200000
DTSTAMP:20260731T093504
CREATED:20251021T133902Z
LAST-MODIFIED:20260721T133352Z
UID:10000298-1792692000-1792699200@www.dfac.org
SUMMARY:W-FA570 European Cooking with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHandmade perogies with caramelized onion\, \n\n\n\nBraised beef\, \n\n\n\nPlum trifle\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa570-european-cooking-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/European-Cooking-with-Tara-Valle.jpg
END:VEVENT
END:VCALENDAR