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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T180000
DTEND;TZID=America/New_York:20260611T200000
DTSTAMP:20260617T094317
CREATED:20260410T151204Z
LAST-MODIFIED:20260410T151208Z
UID:10000740-1781200800-1781208000@www.dfac.org
SUMMARY:W-FA581 Boardwalk Seafood with Chef Tara Valle
DESCRIPTION:All levels welcome \n\n\n\n\n\nMaryland crab cakes with remoulade \n\n\n\nChar-broiled oysters \n\n\n\nCole slaw \n\n\n\nHush puppies \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa581-boardwalk-seafood-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA581-Boardwalk-Seafood-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T180000
DTEND;TZID=America/New_York:20260604T200000
DTSTAMP:20260617T094317
CREATED:20260410T145157Z
LAST-MODIFIED:20260410T155502Z
UID:10000739-1780596000-1780603200@www.dfac.org
SUMMARY:W-FA595 Cantonese Traditions with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nWhole steamed soy chicken \n\n\n\nGinger scallion sauce \n\n\n\nStir fried baby bok choy \n\n\n\nWhite rice \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa595-cantonese-traditions-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA595-Cantonese-Traditions-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260617T094317
CREATED:20260409T193209Z
LAST-MODIFIED:20260410T154812Z
UID:10000737-1779386400-1779393600@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nCalifornia\, shrimp tempura and veggie Rolls \n\n\n\nCrispy pork belly \n\n\n\nHomemade Matcha ice cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA548-Sushi-Night-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260617T094317
CREATED:20260409T192510Z
LAST-MODIFIED:20260410T154300Z
UID:10000736-1778781600-1778788800@www.dfac.org
SUMMARY:W-FA593 Seafood Frutti Di Mare with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHandmade angel hair pasta \n\n\n\nSpicy Marinara and fresh seafood \n\n\n\nFennel and citrus salad \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa593-seafood-frutti-di-mare-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA593-Seafood-Frutti-Di-Mare-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260617T094317
CREATED:20250626T174519Z
LAST-MODIFIED:20260409T181813Z
UID:10000234-1778176800-1778184000@www.dfac.org
SUMMARY:W-FA297 Korean BBQ with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBeef bulgogi \n\n\n\nEgg fried rice \n\n\n\nEgg fried rice \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa297-korean-bbq-with-chef-tara-valle/
CATEGORIES:Adult Classes,Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-FA297-Korean-BBQ-with-Chef-Tara-Valle-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260617T094317
CREATED:20250531T171638Z
LAST-MODIFIED:20260409T181336Z
UID:10000039-1777572000-1777579200@www.dfac.org
SUMMARY:W-FA506 Surf and Turf Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared pork medallions and crab cakes \n\n\n\nAu gratin potatoes \n\n\n\nHomemade chocolate ice cream with berries \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa506-surf-and-turf-date-night-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA506-Surf-and-Turf-Date-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T180000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260617T094317
CREATED:20251021T195719Z
LAST-MODIFIED:20251210T210107Z
UID:10000302-1773338400-1773345600@www.dfac.org
SUMMARY:W-FA574 Tex-Mex Double Stacker Tacos with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBeef or chicken fully loaded crispy tacos wrapped in handmade flour tortillas \n\n\n\nHomemade salsa roja \n\n\n\nGrilled elote corn on the cob \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa574-tex-mex-double-stacker-tacos-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/W-FA574-Tex-Mex-Double-Stacker-Tacos-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T180000
DTEND;TZID=America/New_York:20260305T200000
DTSTAMP:20260617T094317
CREATED:20251021T154514Z
LAST-MODIFIED:20251210T205540Z
UID:10000301-1772733600-1772740800@www.dfac.org
SUMMARY:W-FA573 Italian with a Twist with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGrilled chicken wings with calabrian chilis \n\n\n\nGorgonzola potatoes au gratin \n\n\n\nChilled green bean salad \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa573-italian-with-a-twist-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/Italian-with-a-twist-with-tara-valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260226T180000
DTEND;TZID=America/New_York:20260226T200000
DTSTAMP:20260617T094317
CREATED:20251021T153134Z
LAST-MODIFIED:20251210T204930Z
UID:10000300-1772128800-1772136000@www.dfac.org
SUMMARY:W-FA572 French Cooking with Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHalf a Roasted Chicken with Citrus and Herbs de Provence \n\n\n\nHaricots Verts \n\n\n\nDuchess Potatoes \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa572-french-cooking-with-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/W-FA572-French-Cooking-with-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T180000
DTEND;TZID=America/New_York:20260219T200000
DTSTAMP:20260617T094317
CREATED:20251021T151644Z
LAST-MODIFIED:20251210T204801Z
UID:10000299-1771524000-1771531200@www.dfac.org
SUMMARY:W-FA571 Handmade Pasta with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nFettuccine Alfredo \n\n\n\nGrilled Rosemary Chicken \n\n\n\nKale Caesar Salad  \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa571-handmade-pasta-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/Handmade-Pasta-with-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260205T180000
DTEND;TZID=America/New_York:20260205T200000
DTSTAMP:20260617T094317
CREATED:20251216T135847Z
LAST-MODIFIED:20251216T164044Z
UID:10000578-1770314400-1770321600@www.dfac.org
SUMMARY:W-FA584 American Takeout at Home with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nButtermilk fried chicken tenders \n\n\n\nHand cut French fries with black truffle and parmesan \n\n\n\nThe best chocolate cake ever. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa584-american-takeout-at-home-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA584-American-Takeout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T180000
DTEND;TZID=America/New_York:20260129T200000
DTSTAMP:20260617T094317
CREATED:20251216T135416Z
LAST-MODIFIED:20251216T164055Z
UID:10000577-1769709600-1769716800@www.dfac.org
SUMMARY:W-FA583 Peruvian Cooking with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCharred corn shrimp ceviche \n\n\n\nLomo saltado (stir fried beef) with white rice and hand cut french fries \n\n\n\nSpicy mayochup sauce \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa583-peruvian-cooking-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA583-Peruvian-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20260617T094317
CREATED:20251216T134810Z
LAST-MODIFIED:20251216T161438Z
UID:10000576-1769104800-1769112000@www.dfac.org
SUMMARY:W-FA582 Asian Takeout at Home with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nKorean beef bulgogi \n\n\n\nEgg fried rice \n\n\n\nSmashed cucumber salad \n\n\n\nUbe crem brulee \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa582-asian-takeout-at-home-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA582-Asian-Takeout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20260617T094317
CREATED:20251211T133908Z
LAST-MODIFIED:20251216T154845Z
UID:10000564-1767895200-1767902400@www.dfac.org
SUMMARY:W-FA580 American Classics with a Twist with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPersonal Pan Meatloaf with Chipolte BBQ Gravy \n\n\n\nGouda Mashed Potatoes \n\n\n\nApple Crisp and Vanilla Bean Ice Cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa580-american-classics-with-a-twist-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/12/W-FA580-American-Classics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T200000
DTSTAMP:20260617T094317
CREATED:20250531T172853Z
LAST-MODIFIED:20250703T155735Z
UID:10000042-1755194400-1755201600@www.dfac.org
SUMMARY:W-FA550 Chinese Take Out with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPork Egg RollsVegetable Lo MeinChinese BBQ Spare Ribs \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa550-chinese-take-out-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA550-Chinese-Take-Out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T180000
DTEND;TZID=America/New_York:20250807T200000
DTSTAMP:20260617T094317
CREATED:20250531T172534Z
LAST-MODIFIED:20250703T160026Z
UID:10000041-1754589600-1754596800@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nKrab RangoonCalifornia Roll\, Mexican Roll\, Veggie RollSpam Masubi \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA548-Sushi-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T180000
DTEND;TZID=America/New_York:20250626T200000
DTSTAMP:20260617T094317
CREATED:20250531T171517Z
LAST-MODIFIED:20250703T162054Z
UID:10000038-1750960800-1750968000@www.dfac.org
SUMMARY:W-FA506 Surf and Turf Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared filet and crab cakesScalloped potatoesChocolate pot de crem \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa506-surf-and-turf-date-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA506-Surf-and-Turf-Date-Night.jpg
END:VEVENT
END:VCALENDAR