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X-WR-CALDESC:Events for Dunedin Fine Art Center
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DTSTART;TZID=America/New_York:20250812T180000
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DTSTAMP:20260625T210329
CREATED:20250703T135514Z
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UID:10000242-1755021600-1755028800@www.dfac.org
SUMMARY:W-FA555 Fresh Mex with Chef Renae
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGrilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa555-fresh-mex-with-chef-renae/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/07/W-FA555-Fresh-Mex-with-Chef-Renae.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T180000
DTEND;TZID=America/New_York:20250722T200000
DTSTAMP:20260625T210329
CREATED:20250531T171042Z
LAST-MODIFIED:20250703T160523Z
UID:10000037-1753207200-1753214400@www.dfac.org
SUMMARY:W-FA560 Dim Sum with Chef Renae Seiler
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSteamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa560-dim-sum-with-chef-renae-seiler/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA560-Dim-Sum.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250624T180000
DTEND;TZID=America/New_York:20250624T200000
DTSTAMP:20260625T210329
CREATED:20250531T170450Z
LAST-MODIFIED:20250703T162139Z
UID:10000036-1750788000-1750795200@www.dfac.org
SUMMARY:W-FA556 Tour of Italy with Chef Renae
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken milaneseGnocchi with tomato cream sauceArugula salad with lemon parmesan dressingDark chocolate espresso budino \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa556-tour-of-italy-with-chef-renae/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA556-Tour-of-Italy.jpg
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