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X-WR-CALDESC:Events for Dunedin Fine Art Center
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DTSTART;TZID=America/New_York:20260904T180000
DTEND;TZID=America/New_York:20260904T200000
DTSTAMP:20260714T134831Z
CREATED:20260714T134826Z
LAST-MODIFIED:20260714T134831Z
UID:10000773-1788544800-1788552000@www.dfac.org
SUMMARY:W-FA616 Chicken Piccata with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBurrata\, Peaches\, Cherries\, Arugula and Lemon-pepper olive oil \n\n\n\nThinly pounded chicken with lemon caper butter sauce\, fettuccine and garlic roasted broccolini \n\n\n\nMini Orange Olive Oil Cakes\, Powdered sugar and fresh raspberries \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa616-chicken-piccata-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA616-Chicken-Piccata-with-Chef-Bryan-Gallagher-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260713T192829Z
CREATED:20260713T192827Z
LAST-MODIFIED:20260713T192829Z
UID:10000772-1787335200-1787342400@www.dfac.org
SUMMARY:W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nMixed Greens\, shaved carrots\, cucumber\, and balsamic vinaigrette \n\n\n\nSpiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like \n\n\n\nPineapple Granita with fresh toasted coconut cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa615-simple-zucchini-pasta-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA615.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20260807T200000
DTSTAMP:20260713T185538Z
CREATED:20260713T185535Z
LAST-MODIFIED:20260713T185538Z
UID:10000771-1786125600-1786132800@www.dfac.org
SUMMARY:W-FA614 Grouper Leone with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSimple Salad of Arugula\, raspberry\, and lemon vinaigrette and blue berries \n\n\n\nPan seared grouper with a white wine lemon caper sauce\, roasted red peppers\, artichoke hearts\, and fresh basil served with asparagus and roasted farm carrots. \n\n\n\nStrawberry fun.  Baked Angel cake\, Fresh strawberries\, house whipped cream and mint \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa614-grouper-leone-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA614-Grouper-Leone-with-Chef-Bryan-Gallagher.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260327T141105Z
CREATED:20260316T185640Z
LAST-MODIFIED:20260327T141105Z
UID:10000594-1777053600-1777060800@www.dfac.org
SUMMARY:W-FA588 Hello to the South with Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nDouble Fried Buttermilk Chicken\,  \n\n\n\nMash Potatoes\, Simple Garlic Mustard Greens \n\n\n\nEasy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa588-hello-to-the-south-with-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA588-Hello-to-the-South-with-Bryan-Gallagher.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260327T140719Z
CREATED:20260316T184956Z
LAST-MODIFIED:20260327T140719Z
UID:10000593-1776448800-1776456000@www.dfac.org
SUMMARY:W-FA587 Vegetable Lovers with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots\, herbs\, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad with crushed pistachios and cherry vin spritzWe’d need more time to make the Dessert\, but you’ll have the recipe if you enjoy it and will get to taste: Zucchini Bread with Sweet Potato Gelato\, Whipped Corn Cream\, Pumpkin Seed Maple Praline Crunch \n\n\n\nAges 17 and up \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa587-vegetable-lovers-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA587-Vegetable-Lovers-with-Chef-Bryan-Gallagher.png
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