Food Art Classes at the Dunedin Fine Art Center this Month

Friday, Aug 18 6:30-8:30pm
Italian Desserts with Chef Melissa Dammiller
Menu: Tiramisu, Cannoli and Panna Cotta.

Sunday, Aug 20 1:00-3:00 pm
Bollywood & Vine Indian Cuisine with Chef Heather White
Menu: Veggie Samosas with a cucumber Raita Chicken Tikka Masala, Veggie Korma with
Cauliflower, Peas, Carrots, Chickpeas & Golden Potatoes Basmati Rice with
Peas, Dill and Mint

Thursday, Aug 24 9:00-11:00am
Cake Decorating with Buttercream with Chef Melissa Dammiller
Techniques: crumb coating, flat icing, piping with pastry tips, writing skills, Rosettes, watercolor
blending and drip cakes

Sunday, Aug 27 1:00-3:00pm
Top 5 Sauces from Scratch with Chef Craig Tinling
Menu: Sauces: hollandaise, vinaigrette,puree, reduction and gastrique – Arugula salad with tomato and goat cheese
with an emulsified sherry and thyme vinaigrette Chinese five spice braised
pork tenderloin with a carrot puree and apple cider reduction Served with a
green apple slaw – Red wine vinegar strawberry gastrique.