All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]
All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! Chickpea “chick’n” salad: Celery and onion with low-fat vegan mayo and a tad of Dijon. This can be served with gluten free toast or tortilla, lettuce and […]
All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a […]
All levels welcome! Buttermilk fried chicken Hand cut French fries with zesty sauce The best ever chocolate cake Adult students (21 and over) are welcome to bring a bottle of […]
2 Day Workshop June 27, 28All levels welcome! This fun two-day workshop will intrigue those who like metal clay jewelry making, paint-your-own ceramics, pottery--or those who just want to have fun while trying out a new craft. Learn to combine silver metal clay with ceramics while glazing painting a ceramic trinket box in a shape […]
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]
All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this […]
All levels welcome! Acciughini (Zucchini fritters) Steak Tagliata with Arugula and Fried Capers Acorn squash sage Risotto Dark Chocolate-Espresso Budino Adult students (21 and over) are welcome to bring a […]
All levels welcome! A totally plant-based twist on the classic. White mushrooms, potatoes, corn, celery and all the traditional flavors – with no clams. A touch of seaweed can be […]
All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce […]
All levels welcome! Handmade perogies Braised beef Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]