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DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260404T111002
CREATED:20260316T184956Z
LAST-MODIFIED:20260327T140719Z
UID:10000593-1776448800-1776456000@www.dfac.org
SUMMARY:W-FA587 Vegetable Lovers with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots\, herbs\, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad with crushed pistachios and cherry vin spritzWe’d need more time to make the Dessert\, but you’ll have the recipe if you enjoy it and will get to taste: Zucchini Bread with Sweet Potato Gelato\, Whipped Corn Cream\, Pumpkin Seed Maple Praline Crunch \n\n\n\nAges 17 and up \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa587-vegetable-lovers-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA587-Vegetable-Lovers-with-Chef-Bryan-Gallagher.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T180000
DTEND;TZID=America/New_York:20260422T200000
DTSTAMP:20260404T111002
CREATED:20260326T142940Z
LAST-MODIFIED:20260326T142941Z
UID:10000621-1776880800-1776888000@www.dfac.org
SUMMARY:W-FA229 Tour of Argentina with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCheese Stuffed Masa Cakes with Salsa Roja \n\n\n\nSalsa Chimichurri Roja \n\n\n\nGrilled Flank Steak with Chimichurri Sauce \n\n\n\nWarm Corn Salad with Chile\, Lime\, and Cotija Cheese \n\n\n\nAlfajores (dulce de leche cookies) \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa229-tour-of-argentina-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA229-Tour-of-Argentina-with-Chef-Craig-Tinling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260404T111002
CREATED:20260316T185640Z
LAST-MODIFIED:20260327T141105Z
UID:10000594-1777053600-1777060800@www.dfac.org
SUMMARY:W-FA588 Hello to the South with Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nDouble Fried Buttermilk Chicken\,  \n\n\n\nMash Potatoes\, Simple Garlic Mustard Greens \n\n\n\nEasy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa588-hello-to-the-south-with-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA588-Hello-to-the-South-with-Bryan-Gallagher.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T180000
DTEND;TZID=America/New_York:20260429T200000
DTSTAMP:20260404T111002
CREATED:20260326T143625Z
LAST-MODIFIED:20260326T174607Z
UID:10000622-1777485600-1777492800@www.dfac.org
SUMMARY:W-FA282 Greek Mezza Platter with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken souvlaki with tzatziki sauce \n\n\n\nFetta tomato salad \n\n\n\nEggplant dip \n\n\n\nPeta bread \n\n\n\nFried saganaki cheese with arugula salad with a lemon mint vinaigrette \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa282-greek-mezza-platter-with-chef-craig-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA282-Greek-Mezza-Plater.jpg
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