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DTSTART;TZID=America/New_York:20261202T180000
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DTSTAMP:20260924T180025Z
CREATED:20260924T180023Z
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UID:10000788-1796234400-1796241600@www.dfac.org
SUMMARY:W-FA621 Kyoto Japan with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPork Gyoza with ponzu sauce \n\n\n\nChicken Katsu \n\n\n\nKimchi udon noodles with mushrooms and fried egg \n\n\n\nTograshi fried squid \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa621-kyoto-japan-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/09/W-FA621-Kyoto-Japan-with-Chef-Craig-Tinling.jpg
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DTSTART;TZID=America/New_York:20261204T180000
DTEND;TZID=America/New_York:20261204T200000
DTSTAMP:20260924T180653Z
CREATED:20250531T155654Z
LAST-MODIFIED:20260924T180653Z
UID:10000026-1796407200-1796414400@www.dfac.org
SUMMARY:W-FA322 Traditional Paella with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.  \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa322-traditional-paella-with-chef-craig-tinling-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA322-Traditional-Paella.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261216T180000
DTEND;TZID=America/New_York:20261216T200000
DTSTAMP:20260924T184333Z
CREATED:20260924T184331Z
LAST-MODIFIED:20260924T184333Z
UID:10000789-1797444000-1797451200@www.dfac.org
SUMMARY:W-FA228 French Table with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBeef bourguignon \n\n\n\nGreen bean with lemon thyme vinaigrette \n\n\n\nApple tart tatin with French vanilla ice cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa228-french-table-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/09/W-FA228-French-Table-with-Chef-Craig-Tinling.jpg
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