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DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260619T140709
CREATED:20250626T174519Z
LAST-MODIFIED:20260409T181813Z
UID:10000234-1778176800-1778184000@www.dfac.org
SUMMARY:W-FA297 Korean BBQ with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBeef bulgogi \n\n\n\nEgg fried rice \n\n\n\nEgg fried rice \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa297-korean-bbq-with-chef-tara-valle/
CATEGORIES:Adult Classes,Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-FA297-Korean-BBQ-with-Chef-Tara-Valle-.jpg
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DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260619T140709
CREATED:20260409T192510Z
LAST-MODIFIED:20260410T154300Z
UID:10000736-1778781600-1778788800@www.dfac.org
SUMMARY:W-FA593 Seafood Frutti Di Mare with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHandmade angel hair pasta \n\n\n\nSpicy Marinara and fresh seafood \n\n\n\nFennel and citrus salad \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa593-seafood-frutti-di-mare-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA593-Seafood-Frutti-Di-Mare-with-Chef-Tara-Valle.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260619T140709
CREATED:20260409T193209Z
LAST-MODIFIED:20260410T154812Z
UID:10000737-1779386400-1779393600@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nCalifornia\, shrimp tempura and veggie Rolls \n\n\n\nCrispy pork belly \n\n\n\nHomemade Matcha ice cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA548-Sushi-Night-with-Chef-Tara-Valle.jpg
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