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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T180000
DTEND;TZID=America/New_York:20260107T200000
DTSTAMP:20251210T171428Z
CREATED:20251210T163038Z
LAST-MODIFIED:20251210T171428Z
UID:10000561-1767808800-1767816000@www.dfac.org
SUMMARY:W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nWhipped ricotta roasted butternut squash bruschetta \n\n\n\nRadicchio arugula apple walnut salad with balsamic vinaigrette \n\n\n\nButternut squash ravioli with cherry tomato basil sauce \n\n\n\nMint chocolate gelato \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa287-tuscan-cooking-at-home-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA287-Tuscan-Cooking-at-Home.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20251216T154845Z
CREATED:20251211T133908Z
LAST-MODIFIED:20251216T154845Z
UID:10000564-1767895200-1767902400@www.dfac.org
SUMMARY:W-FA580 American Classics with a Twist with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPersonal Pan Meatloaf with Chipolte BBQ Gravy \n\n\n\nGouda Mashed Potatoes \n\n\n\nApple Crisp and Vanilla Bean Ice Cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa580-american-classics-with-a-twist-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/12/W-FA580-American-Classics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260109T180000
DTEND;TZID=America/New_York:20260109T200000
DTSTAMP:20251215T203606Z
CREATED:20251215T203603Z
LAST-MODIFIED:20251215T203606Z
UID:10000574-1767981600-1767988800@www.dfac.org
SUMMARY:W-FA579 Simple Beautiful Breakfast with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nLet’s take one of my favorite\, simple meals\, into a whole new place. Crispy fluffy Home fries\, fried eggs\, the perfect bacon\, my signature spicy ketchup and biscuits from scratch. Try one of my favorite jams from Tennessee. Breakfast goes to new places. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa579-simple-beautiful-breakfast-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA579-Simple-Beautiful-Breakfast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T180000
DTEND;TZID=America/New_York:20260114T200000
DTSTAMP:20251210T171516Z
CREATED:20251210T164454Z
LAST-MODIFIED:20251210T171516Z
UID:10000562-1768413600-1768420800@www.dfac.org
SUMMARY:W-FA563 Italy American with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nArancini (Fried risotto balls) \n\n\n\nPork loin piccata \n\n\n\nMellon burrata cheese salad with white balsamic vinaigrette \n\n\n\nZeppole \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa563-italy-american-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA563-Italy-American.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T180000
DTEND;TZID=America/New_York:20260121T200000
DTSTAMP:20251210T171343Z
CREATED:20251210T171340Z
LAST-MODIFIED:20251210T171343Z
UID:10000563-1769018400-1769025600@www.dfac.org
SUMMARY:W-FA575 Mexican Puebla with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPozole Soup \n\n\n\nHomemade tortillas \n\n\n\nPan fried chicken in pumpkin tomatillo sauce \n\n\n\nHorchata caramel mousse \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa575-mexican-puebla-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA575-Mexican-Puebla.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20251216T161438Z
CREATED:20251216T134810Z
LAST-MODIFIED:20251216T161438Z
UID:10000576-1769104800-1769112000@www.dfac.org
SUMMARY:W-FA582 Asian Takeout at Home with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nKorean beef bulgogi \n\n\n\nEgg fried rice \n\n\n\nSmashed cucumber salad \n\n\n\nUbe crem brulee \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa582-asian-takeout-at-home-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA582-Asian-Takeout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T200000
DTSTAMP:20251215T204326Z
CREATED:20251215T204324Z
LAST-MODIFIED:20251215T204326Z
UID:10000575-1769191200-1769198400@www.dfac.org
SUMMARY:W-FA578 American Italian Favorites with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nMake my simple timeless marinara with bronze pasta stuffed shells\, fragrant garlic toast\, a delicious tomato greens salad\, with a group exploration into how to make traditional Tiramisu. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa578-american-italian-favorites-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/12/W-FA578-AmericanItalian-Favorites.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260128T180000
DTEND;TZID=America/New_York:20260128T200000
DTSTAMP:20251211T195149Z
CREATED:20251211T195146Z
LAST-MODIFIED:20251211T195149Z
UID:10000566-1769623200-1769630400@www.dfac.org
SUMMARY:W-FA282 Greek Mezza Platter with Chef Craig
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken souvlaki with tzatziki sauce \n\n\n\nFetta tomato salad \n\n\n\nEggplant dip \n\n\n\nPeta bread \n\n\n\nFried saganaki cheese with arugula salad with a lemon mint vinaigrette \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa282-greek-mezza-platter-with-chef-craig/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA282-Greek-Mezza-Plater.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T180000
DTEND;TZID=America/New_York:20260129T200000
DTSTAMP:20251216T164055Z
CREATED:20251216T135416Z
LAST-MODIFIED:20251216T164055Z
UID:10000577-1769709600-1769716800@www.dfac.org
SUMMARY:W-FA583 Peruvian Cooking with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCharred corn shrimp ceviche \n\n\n\nLomo saltado (stir fried beef) with white rice and hand cut french fries \n\n\n\nSpicy mayochup sauce \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa583-peruvian-cooking-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA583-Peruvian-Cooking.jpg
END:VEVENT
END:VCALENDAR