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X-WR-CALDESC:Events for Dunedin Fine Art Center
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DTSTART;TZID=America/New_York:20251206T100000
DTEND;TZID=America/New_York:20251206T140000
DTSTAMP:20260429T034715
CREATED:20251022T162223Z
LAST-MODIFIED:20251023T133333Z
UID:10000303-1765015200-1765029600@www.dfac.org
SUMMARY:W-MM125 Basic Quilling Skills with Janice Brock (2 Day Dec 6 and Dec 13)
DESCRIPTION:Beginner Intermediate \n\n\n\n\n\nThe student will learn beginner shape making\, gluing\, shape arrangement as well as a short introduction on different techniques of quilling. Students will be encouraged to practice at home to master these skills. Students will also be introduced to quilling as an art with some brief history and interesting facts.  Quilling kit provided by Instructor.  Material fee $15 paid to instructor\n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-mm125-basic-quilling-skills-with-janice-brock-2-day-dec-6-dec-13/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/20230225_122344-scaled-e1761149233544.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251210T180000
DTEND;TZID=America/New_York:20251210T200000
DTSTAMP:20260429T034715
CREATED:20251017T175120Z
LAST-MODIFIED:20251023T133036Z
UID:10000296-1765389600-1765396800@www.dfac.org
SUMMARY:W-FA568 Arabic Cuisine with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCucumber tomato fetta salad \n\n\n\nBaladi pita bread \n\n\n\nSafron rice \n\n\n\nChicken \n\n\n\nFalafel \n\n\n\nDubai Chocolate Cake \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa568-arabic-cuisine-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/W-FA568-Arabic-Cuisine.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T133000
DTEND;TZID=America/New_York:20251214T150000
DTSTAMP:20260429T034715
CREATED:20250924T181614Z
LAST-MODIFIED:20251114T180001Z
UID:10000291-1765719000-1765724400@www.dfac.org
SUMMARY:W-YH608 Clay Gingerbread Houses with Jacqueline LaDrig
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCreate your very own dream gingerbread house from clay that hardens without firing. Decorate your “castle” for a long lasting holiday treasure. Create a village with your family! \n\n\n\nChildren 6 and under need adult helpers\, registration required for those who build their own clay gingerbread houses. Must register by Dec 5. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-yh608-clay-gingerbread-houses-with-jacqueline-ladrig/
CATEGORIES:Teen & Kid Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/09/W-YH608-Clay-Gingerbread-Houses-with-Jacqueline-LaDrig.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251217T180000
DTEND;TZID=America/New_York:20251217T200000
DTSTAMP:20260429T034715
CREATED:20251017T184211Z
LAST-MODIFIED:20251023T133129Z
UID:10000297-1765994400-1766001600@www.dfac.org
SUMMARY:W-FA569 Tour of Italy with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSicilian pizza with ricotta pesto hot honey \n\n\n\nLemon arugula salad \n\n\n\nRoasted chicken puttanesc sauce \n\n\n\nRame di Napoli Sicilian (chocolate covered cookies with orange zest). \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa569-tour-of-italy-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/W-FA569-Tour-of-Italy.jpg
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