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PRODID:-//Dunedin Fine Art Center - ECPv6.15.15//NONSGML v1.0//EN
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X-WR-CALNAME:Dunedin Fine Art Center
X-ORIGINAL-URL:https://www.dfac.org
X-WR-CALDESC:Events for Dunedin Fine Art Center
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TZOFFSETFROM:-0500
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T180000
DTEND;TZID=America/New_York:20250722T200000
DTSTAMP:20260404T204405
CREATED:20250531T171042Z
LAST-MODIFIED:20250703T160523Z
UID:10000037-1753207200-1753214400@www.dfac.org
SUMMARY:W-FA560 Dim Sum with Chef Renae Seiler
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSteamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa560-dim-sum-with-chef-renae-seiler/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA560-Dim-Sum.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T180000
DTEND;TZID=America/New_York:20250711T200000
DTSTAMP:20260404T204405
CREATED:20250531T154602Z
LAST-MODIFIED:20250703T161912Z
UID:10000022-1752256800-1752264000@www.dfac.org
SUMMARY:W-FA501 Italian Summer with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nWhipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.  \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa501-italian-summer-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA501-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250709T180000
DTEND;TZID=America/New_York:20250709T200000
DTSTAMP:20260404T204405
CREATED:20250531T151552Z
LAST-MODIFIED:20250703T161932Z
UID:10000020-1752084000-1752091200@www.dfac.org
SUMMARY:W-FA245 Recipes from New Delhi with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa245-recipes-from-new-delhi-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA245-Recipes-from-New-Delhi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250627T180000
DTEND;TZID=America/New_York:20250627T200000
DTSTAMP:20260404T204405
CREATED:20250531T150308Z
LAST-MODIFIED:20250703T162033Z
UID:10000018-1751047200-1751054400@www.dfac.org
SUMMARY:W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken tangine with dried plumsSaffron fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa321-moroccan-tangines-and-cuisine-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA321-Moroccan-Tangiens-and-Cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T180000
DTEND;TZID=America/New_York:20250626T200000
DTSTAMP:20260404T204405
CREATED:20250531T171517Z
LAST-MODIFIED:20250703T162054Z
UID:10000038-1750960800-1750968000@www.dfac.org
SUMMARY:W-FA506 Surf and Turf Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared filet and crab cakesScalloped potatoesChocolate pot de crem \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa506-surf-and-turf-date-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA506-Surf-and-Turf-Date-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250625T180000
DTEND;TZID=America/New_York:20250625T200000
DTSTAMP:20260404T204405
CREATED:20250531T145616Z
LAST-MODIFIED:20250703T162115Z
UID:10000017-1750874400-1750881600@www.dfac.org
SUMMARY:W-FA541 Bangkok Thai with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSteamed Thai chicken dumplings with sweet chile dipping sauceGreen papaya saladSticky Thai meat ballsTraditional Pad Thai Mango lime sorbet \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa541-bangkok-thai-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA541-Bangkok-Thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250624T180000
DTEND;TZID=America/New_York:20250624T200000
DTSTAMP:20260404T204405
CREATED:20250531T170450Z
LAST-MODIFIED:20250703T162139Z
UID:10000036-1750788000-1750795200@www.dfac.org
SUMMARY:W-FA556 Tour of Italy with Chef Renae
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken milaneseGnocchi with tomato cream sauceArugula salad with lemon parmesan dressingDark chocolate espresso budino \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa556-tour-of-italy-with-chef-renae/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA556-Tour-of-Italy.jpg
END:VEVENT
END:VCALENDAR