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X-WR-CALNAME:Dunedin Fine Art Center
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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T180000
DTEND;TZID=America/New_York:20261001T200000
DTSTAMP:20260721T133227Z
CREATED:20250626T195426Z
LAST-MODIFIED:20260721T133227Z
UID:10000235-1790877600-1790884800@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCalifornia\, shrimp tempura and veggie Rolls\, \n\n\n\nCrispy pork belly\, \n\n\n\nHomemade Matcha ice cream\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA548-Sushi-Night.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T200000
DTSTAMP:20260714T141126Z
CREATED:20260714T141124Z
LAST-MODIFIED:20260714T141126Z
UID:10000775-1790964000-1790971200@www.dfac.org
SUMMARY:W-FA618 Simple Home Cooking with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nStuffed mushrooms with baked herb cheese filling \n\n\n\nSimple roasted chicken thighs\, cauliflower mash\, and pan roasted green beans \n\n\n\nRaspberry Fool.  Time to fool around with some berries and cream a little differently \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa618-simple-home-cooking-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA618-Simple-Home-Cooking-with-Chef-Bryan-Gallagher.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261008T200000
DTSTAMP:20260721T133300Z
CREATED:20260410T151204Z
LAST-MODIFIED:20260721T133300Z
UID:10000740-1791482400-1791489600@www.dfac.org
SUMMARY:W-FA581 Boardwalk Seafood with Chef Tara Valle
DESCRIPTION:All levels welcome \n\n\n\n\n\nMaryland crab cakes with remoulade\, \n\n\n\nChar-broiled oysters\, \n\n\n\nCole slaw\, \n\n\n\nHush puppies\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa581-boardwalk-seafood-with-chef-tara-valle-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA581-Boardwalk-Seafood-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T180000
DTEND;TZID=America/New_York:20261015T200000
DTSTAMP:20260721T133321Z
CREATED:20260410T152113Z
LAST-MODIFIED:20260721T133321Z
UID:10000741-1792087200-1792094400@www.dfac.org
SUMMARY:W-FA544 Classical French with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nHalf a roasted herb de Provence chicken\, \n\n\n\nAsparagus with citrus mousseline\, \n\n\n\nDuchess potatoes\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa544-classical-french-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA544-Classical-French-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T200000
DTSTAMP:20260714T141846Z
CREATED:20260714T141843Z
LAST-MODIFIED:20260714T141846Z
UID:10000776-1792173600-1792180800@www.dfac.org
SUMMARY:W-FA619 Beef Empanadas with Chef Bryan Gallagher 
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCreamy Avocado with roasted corn salad \n\n\n\nFresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw \n\n\n\nCapirotada (Mexican bread pudding) with Raisins and apricots \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa619-beef-empanadas-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA619-Beef-Empanadas-with-Chef-Bryan-Gallagher-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T180000
DTEND;TZID=America/New_York:20261022T200000
DTSTAMP:20260721T133352Z
CREATED:20251021T133902Z
LAST-MODIFIED:20260721T133352Z
UID:10000298-1792692000-1792699200@www.dfac.org
SUMMARY:W-FA570 European Cooking with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHandmade perogies with caramelized onion\, \n\n\n\nBraised beef\, \n\n\n\nPlum trifle\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa570-european-cooking-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/European-Cooking-with-Tara-Valle.jpg
END:VEVENT
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