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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T090000
DTEND;TZID=America/New_York:20250602T120000
DTSTAMP:20260407T185227
CREATED:20260406T165908Z
LAST-MODIFIED:20260406T165909Z
UID:10000698-1748854800-1748865600@www.dfac.org
SUMMARY:PR104 Intermediate Linocut Printmaking with Holly Bird
DESCRIPTION:Tuesdays\, 6 Week ClassIntermediate\, Advanced\, Professional \n\n\n\n\n\nIntroduction and continuing practice in reduction linocut printmaking. Reduction allows for wonderful carved textures\, painterly effects and experimentation in relief printmaking. This is not a beginner’s class: students must have some previous basic printmaking experience and drawing ability.    Using a single block of unmounted linoleum and working with oil-based inks\, we’ll explore advanced reduction for those who want to take their relief printmaking experience further. In-depth instruction in pin & tab registration techniques\, using an etching press and methods and materials\, with an emphasis on design and pre-planning will be offered in this class. \n\n\n\nAges 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/pr104-intermediate-linocut-printmaking-with-holly-bird-7/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/PR104-Intermediate-Linocut-Printmaking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T130000
DTEND;TZID=America/New_York:20250602T150000
DTSTAMP:20260407T185227
CREATED:20250601T213407Z
LAST-MODIFIED:20250703T162517Z
UID:10000044-1748869200-1748876400@www.dfac.org
SUMMARY:PT368 Introduction to Japanese Sumi-e with Noriko Kuehn
DESCRIPTION:Mondays\, 6 Week CourseAll levels welcome!  \n\n\n\n\n\nDiscover the serene artistry of Sumi-e\, the traditional Japanese art of ink painting. In this course\, students will learn the fundamental techniques of this meditative art form that captures the essence of subjects with minimal\, fluid brushstrokes.  We begin by exploring proper brush handling\, ink preparation\, and essential brushstrokes known as the Four Gentlemen: bamboo\, orchid\, chrysanthemum\, and plum blossom.  \n\n\n\nSupply List:  A $20 fee is paid directly to the instructor to cover cost of Sumi Ink\, Japanese brush & some paper which the student keeps. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/pt368-introduction-to-japanese-sumi-e-with-noriko-kuehn/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/PT368-Introduction-to-Japanese-Sumi-e-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250604T130000
DTEND;TZID=America/New_York:20250604T150000
DTSTAMP:20260407T185227
CREATED:20250601T220840Z
LAST-MODIFIED:20250703T162458Z
UID:10000050-1749042000-1749049200@www.dfac.org
SUMMARY:PT371 Advanced Japanese Sumi-e: Mastering Spirit and Form with Noriko Kuehn
DESCRIPTION:Wednesday\, 6 Week ClassAdvanced \n\n\n\n\n\nThis advanced Sumi-e course delves deep into the sophisticated techniques and philosophical underpinnings of Japanese ink painting. Designed for experienced Sumi-e practitioners who have mastered the fundamental techniques\, this intensive course pushes the boundaries of traditional practice while honoring its core principles. Students will explore complex subjects including dynamic landscapes (sansui-ga)\, birds in flight\, human figures\, and abstract expressions of natural phenomena such as wind and rain.  \n\n\n\nSupply List: A $20 fee is paid directly to the instructor to cover cost of Sumi Ink\, Japanese brush & some paper which the student keeps. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/pt371-advanced-japanese-sumi-e-mastering-spirit-and-form-with-noriko-kuehn/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/PT371-Advanced-Sumi-e.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T100000
DTEND;TZID=America/New_York:20250607T130000
DTSTAMP:20260407T185227
CREATED:20250604T021800Z
LAST-MODIFIED:20250703T162319Z
UID:10000110-1749290400-1749301200@www.dfac.org
SUMMARY:DR125 Drawing Atelier With Zoe Papas 
DESCRIPTION:Saturdays\, 6 Week ClassBeginner\, Intermediate \n\n\n\n\n\nAn atelier is an art school focused on teaching classical drawing techniques. Atelier training has been highly sought after by prospective art students in recent years because it provides students with the skills they need to create realistic artworks. In this class\, students will learn foundational drawing techniques that are commonly taught in ateliers. These techniques will help students to establish accurate proportions\, simplify a subject\, and understand value relationships. The instructor will provide personalized feedback to help each student grow. The instructor will also recommend resources to help students continue to learn outside of class. \n\n\n\nFirst time students will have materials provided to them for a $30 fee paid directly to the instructor while returning students will bring their own supplies.  Ages 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/dr125-drawing-atelier-with-zoe-papas/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/DR125-Drawing-Atelier.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250624T180000
DTEND;TZID=America/New_York:20250624T200000
DTSTAMP:20260407T185227
CREATED:20250531T170450Z
LAST-MODIFIED:20250703T162139Z
UID:10000036-1750788000-1750795200@www.dfac.org
SUMMARY:W-FA556 Tour of Italy with Chef Renae
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken milaneseGnocchi with tomato cream sauceArugula salad with lemon parmesan dressingDark chocolate espresso budino \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa556-tour-of-italy-with-chef-renae/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA556-Tour-of-Italy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250625T180000
DTEND;TZID=America/New_York:20250625T200000
DTSTAMP:20260407T185227
CREATED:20250531T145616Z
LAST-MODIFIED:20250703T162115Z
UID:10000017-1750874400-1750881600@www.dfac.org
SUMMARY:W-FA541 Bangkok Thai with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSteamed Thai chicken dumplings with sweet chile dipping sauceGreen papaya saladSticky Thai meat ballsTraditional Pad Thai Mango lime sorbet \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa541-bangkok-thai-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA541-Bangkok-Thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T180000
DTEND;TZID=America/New_York:20250626T200000
DTSTAMP:20260407T185227
CREATED:20250531T171517Z
LAST-MODIFIED:20250703T162054Z
UID:10000038-1750960800-1750968000@www.dfac.org
SUMMARY:W-FA506 Surf and Turf Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared filet and crab cakesScalloped potatoesChocolate pot de crem \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa506-surf-and-turf-date-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA506-Surf-and-Turf-Date-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250627T180000
DTEND;TZID=America/New_York:20250627T200000
DTSTAMP:20260407T185227
CREATED:20250531T150308Z
LAST-MODIFIED:20250703T162033Z
UID:10000018-1751047200-1751054400@www.dfac.org
SUMMARY:W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken tangine with dried plumsSaffron fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa321-moroccan-tangines-and-cuisine-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA321-Moroccan-Tangiens-and-Cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250709T180000
DTEND;TZID=America/New_York:20250709T200000
DTSTAMP:20260407T185227
CREATED:20250531T151552Z
LAST-MODIFIED:20250703T161932Z
UID:10000020-1752084000-1752091200@www.dfac.org
SUMMARY:W-FA245 Recipes from New Delhi with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa245-recipes-from-new-delhi-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA245-Recipes-from-New-Delhi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T180000
DTEND;TZID=America/New_York:20250711T200000
DTSTAMP:20260407T185227
CREATED:20250531T154602Z
LAST-MODIFIED:20250703T161912Z
UID:10000022-1752256800-1752264000@www.dfac.org
SUMMARY:W-FA501 Italian Summer with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nWhipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.  \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa501-italian-summer-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA501-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250712T130000
DTEND;TZID=America/New_York:20250712T160000
DTSTAMP:20260407T185227
CREATED:20250606T180905Z
LAST-MODIFIED:20250703T161852Z
UID:10000145-1752325200-1752336000@www.dfac.org
SUMMARY:W-PT803 Colorful Pet Portraits with Shawn Dell Joyce
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nLearn an interesting approach to making a colorful and realistic pet portrait! Your canvas will be pre-sketched (email a photo a week in advance to shawndelljoyce@gmail.com) then follow along\, step-by-step with instructor on how to use a “paint by numbers” approach\, and mix colors based on primaries. Perfect beginners class\, or a new technique for experienced painters! Fun and fast paced class\, leave with a finished 12” square acrylic on canvas pet portrait. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt803-colorful-pet-portraits-with-shawn-dell-joyce/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/colorful-kitty-scaled-e1751292273369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250714T090000
DTEND;TZID=America/New_York:20250714T120000
DTSTAMP:20260407T185227
CREATED:20250603T234318Z
LAST-MODIFIED:20250703T161804Z
UID:10000087-1752483600-1752494400@www.dfac.org
SUMMARY:CL639 (4 WEEK) Surface Decoration Techniques For Pottery With Maryann Charmoz
DESCRIPTION:Mondays\, 4 Week ClassAll levels welcome!  \n\n\n\n\n\nThis course will cover several techniques for decorating pottery. We will cover modern day Majolica\, stenciling\, painting with underglazes\, wax resist\, bubble painting\, masking\, slip trailing\, sgraffito\, flicking\, sponging\, using oxides for antiquing\, and others. Students will make slab tiles and bowls out of slump molds to practice the techniques. \n\n\n\nThey will learn to adapt designs taken from fabrics\, or paintings or their favorite photos. Planning where to decorate on a piece\, the rule of thirds and using different brushes to achieve different looks will be discussed. \n\n\n\nFor painting\, all levels welcome but a general knowledge of painting and brush work is ideal. Ages 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/cl639-4-week-surface-decoration-techniques-for-pottery-with-maryann-charmoz/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/CL639-Surface-Decoration-Techniques-For-Pottery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T090000
DTEND;TZID=America/New_York:20250715T110000
DTSTAMP:20260407T185227
CREATED:20250601T220316Z
LAST-MODIFIED:20250703T161721Z
UID:10000049-1752570000-1752577200@www.dfac.org
SUMMARY:AW101 Art in Wellness With Anna Sandoval MAAT ATR
DESCRIPTION:Tuesdays\, 6 Week ClassAll levels welcome!  \n\n\n\n\n\nThis class will provide students with the creative tools to improve overall functioning and will aim to introduce relaxation techniques that focus on positive thinking\, mindfulness\, self-awareness\, and growth. Using therapeutic approach focused on natural expression and mindful intention\, participants will learn to utilize important and beneficial coping skills to enhance wellness. Students will use a variety of art methods such as drawing\, painting\, clay\, collage\, graphic art\, crafts\, and collages. \n\n\n\nNo experience\, artistic training\, or artistic skills required. Art supplies provided.  Ages 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/aw101-art-in-wellness-with-anna-sandoval-maat-atr/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/AW101-Art-in-Wellness.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250716T130000
DTEND;TZID=America/New_York:20250716T160000
DTSTAMP:20260407T185227
CREATED:20250606T175506Z
LAST-MODIFIED:20250716T180742Z
UID:10000142-1752670800-1752681600@www.dfac.org
SUMMARY:PT477 Art & Soul of Landscape Painting With Karen Baker
DESCRIPTION:Wednesdays\, 6 Week ClassIntermediate\, Advanced \n\n\n\n\n\nBring your passion for landscape painting to new heights in this guided\, open studio\, all media class.  Using your own reference materials\, learn how to identify and convey the essence of your landscape subjects. Respond to your subjects by interpreting vs. copying. Develop more intuitive\, spontaneous ways of seeing.  Paint with greater emotion and purpose. Additional topics include composition and design\, color exploration\, qualities of light and shadow\, value contrasts\, edge control\, aerial perspective\, and how to successfully depict the elements of sky and water. Students should be familiar with their chosen medium. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/pt477-art-soul-of-landscape-painting-with-karen-baker/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/PT477-Art-Soul-of-Landscape-Painting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250716T183000
DTEND;TZID=America/New_York:20250716T213000
DTSTAMP:20260407T185227
CREATED:20250603T233301Z
LAST-MODIFIED:20250703T161129Z
UID:10000084-1752690600-1752701400@www.dfac.org
SUMMARY:CL634 Clay Exploration With Jacqueline LaDrig
DESCRIPTION:Wednesdays\, 6 Week ClassAll levels welcome!  \n\n\n\n\n\nA handbuilding clay class where the student will touch on extrusion\, slab\, coil and modular construction in clay. Students with prior knowledge in clay will have freedom to further their skills in making conceptual\, decorative or functional art.  \n\n\n\nAges 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/cl634-clay-exploration-with-jacqueline-ladrig/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/CL634-Clay-Exploration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T090000
DTEND;TZID=America/New_York:20250717T120000
DTSTAMP:20260407T185227
CREATED:20250612T215754Z
LAST-MODIFIED:20250703T161038Z
UID:10000224-1752742800-1752753600@www.dfac.org
SUMMARY:CL641 Unconventional Clay: Innovative Handbuilding Techniques with Maryann Charmoz
DESCRIPTION:Thursdays\, 4 Week ClassIntermediate\, Advanced \n\n\n\n\n\nDive deeper into the art of hand-building pottery with this unique course designed with creativity in mind. This course encourages you to explore new innovative forms\, textures and techniques that will push the boundaries of traditional hand-building. There will be weekly demonstrations that will cover multi-pieced construction\, darting\, carving\, and more. We will make amazing planters\, mugs\, bowls\, lamps and so much more. If time permits\, we will even cover how to make two-piece press molds out of plaster. Join me for this fun and innovative class! \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/cl641-unconventional-clay-innovative-handbuilding-techniques-with-maryann-charmoz-2/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/06/CL642-Handbuilding-e1749764770722.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250718T123000
DTEND;TZID=America/New_York:20250718T153000
DTSTAMP:20260407T185227
CREATED:20250606T195048Z
LAST-MODIFIED:20250703T160610Z
UID:10000173-1752841800-1752852600@www.dfac.org
SUMMARY:PT583 Creative Techniques in Watercolor With Kerry Stratton Waltz
DESCRIPTION:Fridays\, 6 Week ClassAll levels welcome! \n\n\n\n\n\nThis class will focus on using experimental techniques to create special effects in watercolor.  We will focus on color theory\, strong composition\, value control and unique techniques to create strong paintings.  We will be using a variety of watermedia materials such as; gouache\, acrylic\, gesso and water-soluble inks\, pencils and crayons. No experience is needed but must have a desire to experiment. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/pt583-creative-techniques-in-watercolor-with-kerry-stratton-waltz/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/PT583-Creative-Techniques-in-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T100000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260407T185227
CREATED:20250604T021956Z
LAST-MODIFIED:20250709T172307Z
UID:10000111-1752919200-1752930000@www.dfac.org
SUMMARY:DR125 Drawing Atelier With Zoe Papas 
DESCRIPTION:Saturdays\, 6 Week ClassBeginner\, Intermediate \n\n\n\n\n\nAn atelier is an art school focused on teaching classical drawing techniques. Atelier training has been highly sought after by prospective art students in recent years because it provides students with the skills they need to create realistic artworks. In this class\, students will learn foundational drawing techniques that are commonly taught in ateliers. These techniques will help students to establish accurate proportions\, simplify a subject\, and understand value relationships. The instructor will provide personalized feedback to help each student grow. The instructor will also recommend resources to help students continue to learn outside of class. \n\n\n\nFirst time students will have materials provided to them for a $30 fee paid directly to the instructor while returning students will bring their own supplies.  Ages 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/dr125-drawing-atelier-with-zoe-papas-2/
CATEGORIES:Adult Classes
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/Drawing-Atelier-with-Zoe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T180000
DTEND;TZID=America/New_York:20250722T200000
DTSTAMP:20260407T185227
CREATED:20250531T171042Z
LAST-MODIFIED:20250703T160523Z
UID:10000037-1753207200-1753214400@www.dfac.org
SUMMARY:W-FA560 Dim Sum with Chef Renae Seiler
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSteamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa560-dim-sum-with-chef-renae-seiler/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA560-Dim-Sum.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T180000
DTEND;TZID=America/New_York:20250723T200000
DTSTAMP:20260407T185227
CREATED:20250531T155005Z
LAST-MODIFIED:20250703T160457Z
UID:10000023-1753293600-1753300800@www.dfac.org
SUMMARY:W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nAndouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa243-cajun-new-orleans-cooking-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA243-Cajun-New-Orleans-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T180000
DTEND;TZID=America/New_York:20250725T210000
DTSTAMP:20260407T185227
CREATED:20250607T140010Z
LAST-MODIFIED:20250703T160359Z
UID:10000186-1753466400-1753477200@www.dfac.org
SUMMARY:W-PA118 Painting Palm Trees with Shawn Dell Joyce
DESCRIPTION:Beginner\, Intermediate \n\n\n\n\n\nFollow along step by step using pastel to create palm tree paintings that look colorful and realistic. Learn perspective tips and value studies to help you approach the subject on your own. Make a single painting and several studies during workshop. \n\n\n\nSupply List:Set of 72 or more soft pastels (not oil!)11 x 14 or 12 x 16 sanded surfacePencil\, paper\, washcloth \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pa118-painting-palm-trees-with-shawn-dell-joyce/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/06/W-PA118-Painting-Palm-Trees.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250726T130000
DTEND;TZID=America/New_York:20250726T160000
DTSTAMP:20260407T185227
CREATED:20250607T140733Z
LAST-MODIFIED:20250703T160307Z
UID:10000187-1753534800-1753545600@www.dfac.org
SUMMARY:W-PA111 Pastel Techniques with Shawn Dell Joyce
DESCRIPTION:Beginner\, Intermediate \n\n\n\n\n\nLearn how to scumble\, use linear strokes\, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash\, then build up layers using each technique\, one at a time. Get handouts showing each technique and practice before applying it to your painting. Fun and step-by-step process\, finish a painting and learn new skills! \n\n\n\nSupply List:Set of 72 or more soft pastels (not oil!)11 x 14 or 12 x 16 sanded surfacePencil\, paper\, washcloth. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pa111-pastel-techniques-with-shawn-dell-joyce/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/06/W-PA111-Pastel-Techniques.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T123000
DTEND;TZID=America/New_York:20250802T153000
DTSTAMP:20260407T185227
CREATED:20250610T135920Z
LAST-MODIFIED:20250708T125818Z
UID:10000217-1754137800-1754148600@www.dfac.org
SUMMARY:W-PT578 Wet Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations\, individual attention\, and classroom discussions that will help you create loose\, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design\, color theory\, and making painting plans. Enjoy the liquidity and spontaneity of watercolor. \n\n\n\nAges 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt578-wet-watercolor-with-kerry-stratton-waltz-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT578-Wet-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T130000
DTEND;TZID=America/New_York:20250802T160000
DTSTAMP:20260407T185227
CREATED:20250604T112014Z
LAST-MODIFIED:20250703T160129Z
UID:10000114-1754139600-1754150400@www.dfac.org
SUMMARY:W-DR111 Learn to Draw in 3 Hours with Shawn Dell Joyce
DESCRIPTION:Beginner\, Intermediate  \n\n\n\n\n\nPerfect beginning drawing class for absolute novices! Learn what values are\, and how to see/draw them\, how light logic works\, how to draw showing 5 values (several subjects)\, proportions of the head and rules of portraiture for full face and profile. Learn how to use tools\, charcoal\, pencil\, erasers\, and get some fun homework assignments that will help solidify your new skills! \n\n\n\nAll Materials supplied by instructor. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-dr111-learn-to-draw-in-3-hours-with-shawn-dell-joyce/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-DR111-Learn-to-Draw-in-3-Hours.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250806T180000
DTEND;TZID=America/New_York:20250806T200000
DTSTAMP:20260407T185227
CREATED:20250531T163540Z
LAST-MODIFIED:20250703T160046Z
UID:10000030-1754503200-1754510400@www.dfac.org
SUMMARY:W-FA323 Spanish Moroccan with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGrilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa323-spanish-moroccan-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA323-Spanish-Moroccan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T180000
DTEND;TZID=America/New_York:20250807T200000
DTSTAMP:20260407T185227
CREATED:20250531T172534Z
LAST-MODIFIED:20250703T160026Z
UID:10000041-1754589600-1754596800@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nKrab RangoonCalifornia Roll\, Mexican Roll\, Veggie RollSpam Masubi \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA548-Sushi-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250808T180000
DTEND;TZID=America/New_York:20250808T200000
DTSTAMP:20260407T185227
CREATED:20250531T163903Z
LAST-MODIFIED:20250703T160004Z
UID:10000031-1754676000-1754683200@www.dfac.org
SUMMARY:W-FA268 French Steakhouse with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nStrip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa268-french-steakhouse-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA268-French-Steakhouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250811T100000
DTEND;TZID=America/New_York:20250811T160000
DTSTAMP:20260407T185227
CREATED:20250606T114901Z
LAST-MODIFIED:20250703T155938Z
UID:10000130-1754906400-1754928000@www.dfac.org
SUMMARY:W-JW148 Adult Jewelry Summer Camp Beginners with Stacy Perry
DESCRIPTION:Monday\, August 11 to Friday\, August 15Beginner \n\n\n\n\n\nThis 5-day class is for the advanced beginner and focuses on the fundamentals of jewelry design and execution. Studio habits\, safety and design elements will be covered in detail. We’ll focus on some of the most important basic metalworking skills such as sawing\, soldering\, filing\, texturing\, hammering\, setting cabochons in bezels and finish work. \n\n\n\nAs you learn the proper techniques to help you build a strong foundation in the metal jewelry arts\, you’ll make fun and unique jewelry such as a spinner-style ring\, earrings featuring bezel-set cabochons and a multi-linked bracelet. \n\n\n\nMaterials fee paid to instructor $150.00 \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw148-adult-jewelry-summer-camp-beginners-with-stacy-perry/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-JW148-Adult-Jewelry-Summer-Camp-Beginners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250812T180000
DTEND;TZID=America/New_York:20250812T200000
DTSTAMP:20260407T185227
CREATED:20250703T135514Z
LAST-MODIFIED:20250703T155917Z
UID:10000242-1755021600-1755028800@www.dfac.org
SUMMARY:W-FA555 Fresh Mex with Chef Renae
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGrilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa555-fresh-mex-with-chef-renae/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/07/W-FA555-Fresh-Mex-with-Chef-Renae.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T180000
DTEND;TZID=America/New_York:20250813T200000
DTSTAMP:20260407T185227
CREATED:20250531T164224Z
LAST-MODIFIED:20250703T155845Z
UID:10000032-1755108000-1755115200@www.dfac.org
SUMMARY:W-FA326 Spanish Tapas and Pintxos with Chef Craig
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGarlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa326-spanish-tapas-and-pintxos-with-chef-craig/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/05/W-FA326-Spanish-Tapas-and-Pintxos.jpg
END:VEVENT
END:VCALENDAR