Chef Craig Tinling

Kids Creative Cooking Around the World (six weeks) FA217-Y

Instructor: Tinling, Chef Craig

Day of Week: Mon 3:45 pm - 4:45 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $115.00

Non-Member: $135.00

Mat'l/Lab Fee:   $35.00

Lab Fee:   $20.00

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 10. Register in sets of 2,3 or 4 for grouping at cooking stations. Please wear your favorite Apron to each class! Aprons not provided.

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Culinary Independence for Future Chefs – NEW!! FA417-Y

Instructor: Tinling, Chef Craig

Day of Week: Mon 5:30 pm - 7:00 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $135.00

Non-Member: $155.00

Mat'l/Lab Fee:   $35.00

Lab Fee:   $25.00

Want to become a better home chef or chase even bigger culinary dreams? In this 6-week session you will learn new recipes, master different meals and feel comfortable and independent in the kitchen. We will be going over knife skills, mise en place (origination) while cooking fun interesting food from around the world and developing life skills. Ages 11 - 15. Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Please wear your favorite Apron each week. Aprons not provided.

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Moroccan Tagines & Cuisine W-FA321

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00

Lab Fee:   $15.00

Chicken tagine with dried plums Saffron fresh herb couscous Grilled carrot salad with fetta and a harissa vinaigrette Cinnamon honey mousse with layers of phyllo Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

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French Favorites W-FA488

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $60.00

Non-Member: $70.00

Lab Fee:   $15.00

Coq au vin blanc Roasted grape and brie on baguette canape Watercress salad with a champagne vinaigrette goat cheese and hazelnuts Vanilla crème de patisserie (apple tart with custard)

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

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