Chef Craig Tinling

Four Sauces You Need to Know W-FA113

Instructor: Tinling, Chef Craig

Day of Week: Tues 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Once you learn to make four foundational sauces, you can use your imagination and create sauces with endless possibilities. Students will make arugula salad goat cheese with a sherry vinaigrette, grilled asparagus with a dill hollandaise, pork tenderloin with a carrot puree, andcinnamon raisin gastrique.
Students may bring a bottle of wine to enjoy with their meal.

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The Art of Japanese Sushi W-FA118

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Learn all the skills you need to make your own sushi - spread, layer, tuck and roll your way to these delicious creations. We will also cover how to prepare sushi rice and the proper way to use bamboo rolling mats. Arigato!

Students will learn to make traditional sushi rice, vegetable tempura, seaweed salad, California rolls and salmon rolls.

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Croissants from Scratch W-FA146

Instructor: Tinling, Chef Craig

Day of Week: Sat 1:00 pm - 3:00 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Warm, buttery and flaky... croissants are a delicious treat! Learn how to create these crescent-shaped pastries and make an impression at your next dinner party or brunch! Students will make puff pastry dough, ham and cheese croissants, pain au chocolate, and classic croissants.

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Bon Appetit! French Cuisine W-FA193

Instructor: Tinling, Chef Craig

Day of Week: Sat 4:30 pm - 6:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Join Chef Craig to explore the delights of French cuisine! Menu includes chicken with a white wine cream sauce, frits truffle aoli, garlic green beans, Profiteroles, vanilla pastry cream.

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Creative Chicken Night W-FA194

Instructor: Tinling, Chef Craig

Day of Week: Thur 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Using one whole chicken we will learn to make three different dishes. This is a very economical way to utilize all its goodness. Students will learn to make pan-roasted chicken breast with white wine sauce, Kale and cherry tomato chicken thighs, and Thai chicken noodle soup.
Students may bring a bottle of wine to enjoy with their meal.

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Summer in Italy W-FA195

Instructor: Tinling, Chef Craig

Day of Week: Tues 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

A warm summer evening is the perfect time for a fresh Italian dinner! Menu includes a fennel and blood orange salad, pasta dough, pappardella pasta garlic shrimp tomato, Summer fruit crostata (pie).
Students may bring a bottle of wine to enjoy with their meal.

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