Chef Craig Tinling

Kids Creative Cooking Around the World (six weeks) FA217-Y

Instructor: Tinling, Chef Craig

Day of Week: Wed 4:30 pm - 5:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $100.00

Non-Member: $115.00

Mat'l/Lab Fee:   $20.00

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 12. . Register in sets of 2,3 or 4 for grouping at cooking stations.

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Traditional Paella - Group Class W-FA130

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Paella is a traditional Spanish rice dish that can be made with a variety of ingredients. Students will make chicken seafood paella, arugula salad with lemon olive oil vinaigrette and Manchego cheese, and Spanish olive oil ice cream with almonds.
*Gluten Free Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.

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Paris Bistro - Group Class W-FA141

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Decadent food fit for a sidewalk cafe. This hands-on class will show you how easy it is to create casual French cuisine at home. Croque Madame, modern nicoise salad, pomme frits with a tarragon aioli, and chocolate crème brulee with crème fraiche. *Vegetarian option available with 48 hours advance request.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Dinner in Spain - Group Class W-FA148

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Grilled chicken Romesco sauce, grilled asparagus with caper lemon sauce, pan con tomate (Grilled bread with tomatoes) Frisuelos (cinnamon goat cheese Spanish crepes) and Spanish olive oil ice cream with almonds.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.


Photo Credit: Mumumio httpscreativecommons.orglicensesby2.0deed.en

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Tapas of Northern Spain - Group Class W-FA192

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

In Spanish cuisine, tapas are small portions of food. In this class, students will make grilled octopus with a olive oil lemon herb vinaigrette, grilled bread with a tomato compote, Manchego jamon croquettes, and grilled carrots with a Sherry walnut vinaigrette.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.


Photo Credit: Jonathan Pincas httpscreativecommons.orglicensesby2.0deed.en

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Yucatan, Mexico - Group Class W-FA220

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Dive deeper into Mexican cuisine in this fun hands-on class. A tamale is a traditional Mexican dish made of masa (dough) which is steamed in a corn husk or banana leaf. Students will make black bean queso tamales, rojo sauce, tomatillo salsa, chili lime corn salad, and churros with a Mexican chocolate sauce.
*Vegetarian

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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A Taste of New Orleans - Group Class W-FA235

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Chicken and andouille sausage gumbo, cornmeal fried pickles with a tarragon mustard sauce, lardon butter lettuce salad with Champlain vinaigrette, and beignets.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Louisiana Cajun Cooking - Group Class - SOLD OUT W-FA243

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Learn the secrets of Southern cooking! Students will make Creole style sausage and shrimp jambalaya, fried fish etouffee, fried green tomatoes with remoulade sauce, and Mississippi mud pie.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Meatless Italian - Group Class W-FA264

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Fresh pasta dough, soft poached egg with lemon asparagus papparelle with white wine garlic sauce, grilled radicchio salad, and chocolate lava cake.
Vegetarian Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Tour of Greece - Group Class W-FA274

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Grilled lamb with tzatziki sauce, tomato and green bean salad, fried saganaki cheese with arugula salad and a lemon mint vinaigrette, and baklava ice cream sandwiches.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.


Photo Credit: Nikodem Nijaki httpscreativecommons.orglicensesby-sa3.0deed.en

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Flavors of Tuscany - Group Class - SOLD OUT W-FA287

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Risotto with sweet pea and parmesan, roasted rosemary lemon chicken, arugula and radicchio salad with a balsamic vinaigrette, and bomboloni (Italian style sugar doughnuts filled with chocolate hazelnut). *Vegetarian option available with 48 hours advanced request.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.


Photo Credit: Vit Lustinec https://creativecommons.org/licenses/by-sa/3.0/deed.en

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Izakaya: Japanese Bar Food - Group Class W-FA288

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Fried chicken (Karaage with a miso aioli), yakisoba noodle salad, okonomiyaki, chicken yakitori, Tempura vegetables with yuzu dipping sauce.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.


Photo Credit: Ocdp httpscreativecommons.orgpublicdomainzero1.0deed.en

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