Chef Craig Tinling

Kids Creative Cooking Around the World (six weeks) FA217-Y

Instructor: Tinling, Chef Craig

Day of Week: Wed 4:30 pm - 5:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $100.00

Non-Member: $115.00

Mat'l/Lab Fee:   $15.00

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 12

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Macaroons - Group Class SOLD OUT W-FA163

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

A sweet treat! Learn to make strawberry macaroon, vanilla macaroons, orange buttercream and basil infused white chocolate ganache. Macaroons are gluten-free, however DFAC is not a gluten-free facility.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Barcelona Tapas - Group Class W-FA192

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

In Spanish cuisine, tapas are small portions of food. In this class, students will make grilled shrimp gazpacho, pork tenderloin pinchoes with wine and apple reduction, tomato jam and Serrano ham on toasted bread, and potato bravas.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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La Brasserie - Group Class W-FA225

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Join Chef Craig and learn about French cuisine! Chicken and leeks with a white wine butter sauce, pom frits truffle aioli, gem lettuce, lardon salad with goat cheese and champagne vinaigrette, and profiteroles with vanilla cream.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Food Tour of Vietnam - Group Class W-FA233

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Experience the flavors of Vietnam in this hands-on class. Students will make lime ginger salmon and rice, lettuce wraps with peanut sauce, fried spicy pork long beans, and coconut lime sorbet.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4 (Tuition is per student). It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station with their own group, while remaining socially distanced from other participants, as per CDC guidelines.

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New Orleans Supper - Group Class W-FA244

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Join us for supper in the French Quarter! Students will make chicken sausage gumbo, red beans and rice, garlic green beans, and don't forget the beignet! You are welcome to bring a bottle of wine to enjoy with your meal at the end of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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The Secrets of Indian Cuisine - Group Class SOLD OUT W-FA245

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Do you love Indian food and want to learn how to make it at home? Join Chef Craig for a class on Indian cooking. The menu includes favorites like chicken tikka masala, basmati rice, palak paneer and garlic naan bread.

Students are welcome to bring a bottle of wine to enjoy with their meal at the end of class. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Italian Feast - Group Class W-FA246

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Students will be making roast leg of lamb with pan sauce, fennel and orange salad, roasted red pepper risotto, and sfinci (sugar donuts).

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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An Evening in Paris - Group Class W-FA247

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Indulge in decadent French cuisine! Sous vide strip steak with a blue cheese herb butter, perfectly roasted potatoes, ratatouille, and brioche bread pudding with creme Anglaise.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Northern Spain - Group Class W-FA248

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Menu includes braised short ribs with a lemon parsley salad, Basque country roasted potatoes with a Romesco sauce, and grilled peaches with sherry olive oil ice cream.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Quick & Easy Italian - Group Class W-FA258

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Learn to make simple Italian dishes in your own kitchen! Students will make tomato and herb risotto balls (arancini), zucchini parmesan salad, blackberry peach tart and bourbon vanilla ice cream.
*Vegetarian menu*

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Fresh Thai - Group Class SOLD OUT W-FA259

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Lettuce rolls with peanut dipping sauce, classic Pad Thai, acorn squash red curry with jasmine rice, and watermelon, lime and coconut ice cream.
*Vegan/GF menu

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

View Schedules