Chef Craig Tinling

Kids Creative Cooking Around the World (six weeks) FA217-Y

Instructor: Tinling, Chef Craig

Day of Week: Wed 4:30 pm - 5:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $100.00

Non-Member: $115.00

Mat'l/Lab Fee:   $15.00

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 12

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Street Tacos W-FA134

Instructor: Tinling, Chef Craig

Day of Week: Mon 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

All the flavors of Mexico! Learn to cook causal Mexican favorites in a relaxed atmosphere. Chef Craig will teach you how to prepare handmade tortillas, salsa roja, fire roasted poblano peppers, tomatillo salsa verde, and chocolate mint gelato.
*Vegan, GF

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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North African Spice Market W-FA136

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Discover the bold flavors of North Africa. Students will make lamb meat tagine with olives and preserved lemon, spiced saffron couscous, cucumber feta herb salad, and Mahalabia (cardamom pistachio custard). Your taste buds will thank you!

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Barcelona Tapas W-FA192

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

In Spanish cuisine, tapas are small portions of food. In this class, students will make grilled shrimp gazpacho, pork tenderloin pinchoes with wine and apple reduction, tomato jam and Serrano ham on toasted bread, and potato bravas.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Modern Italian Cooking W-FA219

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Sous vide New York strip steak with arugula pesto, creamy mushroom polenta, asparagus with walnuts and shaved Parmesan, chocolate hazelnut panna cotta. Mangia!

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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La Brasserie W-FA225

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Join Chef Craig and learn about French cuisine! Chicken and leeks with a white wine butter sauce, pom frits truffle aioli, gem lettuce, lardon salad with goat cheese and champagne vinaigrette, and profiteroles with vanilla cream.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Tour of Argentina W-FA229

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Argentina is famous for its grilled beef. In this hands-on class students will make grilled skirt steak with salsa chimichurri sauce, empanadas with lime crema sauce, verte radish salad with a red wine vinaigrette, and caramel flan. Go ahead and indulge!

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Tamales W-FA230

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

A tamale is a traditional Mexican dish made of masa (dough) which is steamed in a corn husk or banana leaf. In this class students will make chicken chorizo tamales, black bean queso fresco tamale, tomatillo salsa verde, and ancho chili sauce. Students may bring a bottle of wine to enjoy with the meal.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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New Orleans Supper W-FA244

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Join us for supper in the French Quarter! Students will make chicken sausage gumbo, red beans and rice, garlic green beans, and don't forget the beignet! You are welcome to bring a bottle of wine to enjoy with your meal at the end of class.

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An Evening in Paris W-FA247

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Indulge in decadent French cuisine! Sous vide strip steak with a blue cheese herb butter, perfectly roasted potatoes, ratatouille, and brioche bread pudding with creme Anglaise.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Northern Spain W-FA248

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Menu includes braised short ribs with a lemon parsley salad, Basque country roasted potatoes with a Romesco sauce, and grilled peaches with sherry olive oil ice cream.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Dinner in Italy W-FA250

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Explore Italian cooking with Chef Craig! Students will make salmon diavolo, panzanella, grilled asparagus and basil chocolate gelato. Mangia!

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Healthy Cooking at Home W-FA257

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Students will make zucchini feta salad, pan seared grouper with a lemon salsa verde, and raspberry sabayon.

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Quick and Easy Italian W-FA258

Instructor: Tinling, Chef Craig

Day of Week: Mon 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Learn to make simple Italian dishes in your own kitchen! Students will make tomato and herb risotto balls (arancini), zucchini parmesan salad, blackberry peach tart and bourbon vanilla ice cream.
*Vegetarian menu*

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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Fresh Thai W-FA259

Instructor: Tinling, Chef Craig

Day of Week: Mon 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Lettuce rolls with peanut dipping sauce, classic Pad Thai, acorn squash red curry with jasmine rice, and watermelon, lime and coconut ice cream.
*Vegan/GF menu

Students are welcome to bring a bottle of wine to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

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