Chef Craig Tinling

Kids Creative Cooking Around the World (six weeks) FA217-Y

Instructor: Tinling, Chef Craig

Day of Week: Wed 4:30 pm - 5:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $100.00

Non-Member: $115.00

Mat'l/Lab Fee:   $15.00

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 12

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The Art of Japanese Sushi - Group Class W-FA118

Instructor: Tinling, Chef Craig

Day of Week: Mon 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Learn all the skills you need to make your own sushi - spread, layer, tuck and roll your way to these delicious creations. Students will make spicy tuna rolls, California rolls, tempura yam rolls, and dragon rolls. *Gluten Free with Vegan/Vegetarian Options

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Authentic Thai - Group Class W-FA140

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

This hands-on class you will learn the basics of Thai cooking. Students will make crab spring rolls with chili sauce, chicken and egg Pad Thai, wok fried lemongrass bok choy with sticky rice, and shrimp salad wraps. *Gluten Free Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Northern Italian W-FA152

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Northern Italian cuisine is always a crowd pleaser! Students will make butternut squash gnocchi with cream sauce, grilled asapargus with a sherry walnut vinaigrette, and apple cinnamon crostata.
*Vegetarian Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Yucatan, Mexico - Group Class W-FA220

Instructor: Tinling, Chef Craig

Day of Week: Mon 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Dive deeper into Mexican cuisine in this fun hands-on class. A tamale is a traditional Mexican dish made of masa (dough) which is steamed in a corn husk or banana leaf. Students will make black bean queso tamales, rojo sauce, tomatillo salsa, chili lime corn salad, and churros with a Mexican chocolate sauce.
*Vegetarian and Gluten Free Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Leon, France - Group Class SOLD OUT W-FA223

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Indulge in some classic French cuisine! Students will make French onion soup, sous vide steak with cognac sauce, green beans tossed in a lemon vinaigrette, and a pear tart tatin. Bon appétit!

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Louisianna Cajun Cooking - Group Class W-FA243

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Learn the secrets of Southern cooking! Students will make Creole style sausage and shrimp jambalaya, fried catfish etouffee, green bean salad, and pecan buttermilk brown sugar ice cream.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Meatless Italian - Group Class W-FA264

Instructor: Tinling, Chef Craig

Day of Week: Mon 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Fresh pasta dough, soft poached egg with lemon asparagus papparelle with white wine goat cheese sauce, grilled radicchio salad, and chocolate lava cake.
Vegetarian Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Italian Classics - Group Class W-FA265

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Spicy meatballs, cavatappi with a grilled zucchini and lemon herb sauce, green beans wrapped in pancetta, and zabaglione with olive cake.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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French Cooking at Home - Group Class W-FA268

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

House cured bacon merguez sausage cassoulet, grilled pear and walnut salad with a Dijon vinaigrette, and dark chocolate mousse.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Baking 101 - Group Class W-FA269

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Chocolate cinnamon babka, scones with homemade creme fraiche and raspberry jam, everything bagels with cream cheese and smoked salmon.
*Vegetarian Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Ricotta Recipes from Scratch - Group Class W-FA270

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Homemade ricotta cheese, ricotta roasted tomato bruschetta, ricotta ravioli with pesto sauce, raspberry ricotta cake.
*Vegetarian Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Dim Sum Favorites - Group Class W-FA271

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Steamed shrimp dumplings, Long Life Noodles with boc choy, pork and shitake siu mai, and Chinese broccoli.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Fresh West Coast Cooking - Group Class W-FA272

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Poached salmon with tarragon beurre blanc, roasted grape and brie crostini, watercress salad with goat cheese, hazelnuts and champagne vinaigrette, and chocolate creme brulee with creme fraiche.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Italian at Home - Group Class W-FA273

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Grilled chicken diavolo, grilled asparagus with lemon caper sauce, panzanella basil salad, and chocolate cannoli with chocolate ricotta filling.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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Tour of Greece - Group Class W-FA274

Instructor: Tinling, Chef Craig

Day of Week: Wed 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Chicken souvlaki with tzatziki sauce, tomato green bean salad, garlic spanakopita, and baklava ice cream sandwiches.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

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The New Thanksgiving - Group Class W-FA275

Instructor: Tinling, Chef Craig

Day of Week: Fri 6:30 pm - 8:30 pm

Levels: All Levels

Location: Dunedin Fine Art Center

Member Tuition: $55.00

Non-Member: $65.00

Turkey with anise and orange glaze, hassleback butternut squash, lemony Brussels sprouts with bacon, and bruleed apples with vanilla ice cream.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

View Schedules