W-FA272 - Fresh West Coast Cooking - Group Class SOLD OUT

W-FA272 - Fresh West Coast Cooking - Group Class SOLD OUT
Member Tuition: $55.00  
Non-Member: $65.00  

Skill Levels: All Levels

Poached salmon with tarragon beurre blanc, roasted grape and brie crostini, watercress salad with goat cheese, hazelnuts and champagne vinaigrette, and chocolate creme brulee with creme fraiche.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.
 


Available Schedules:
To register online, choose a scheduled class