W-FA268 - Easy French Cooking - Group Class

W-FA268 - Easy French Cooking - Group Class
Member Tuition: $55.00  
Non-Member: $65.00  

Skill Levels: All Levels

Leek & bacon mussels, thick cut pork chop with fennel wine sauce, pommes frites, and lemon strawberries sabayon. *Gluten-free menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.
 


Available Schedules:
To register online, choose a scheduled class
12/16/20
Fall II 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Wed   [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig

Note: There is a $10 non-refundable registration fee for all Food Arts classes. Please note, withdrawals will not be refunded within 48 hours of the class. Food Arts classes are subject to cancellation if there are not enough students registered.