Skill Levels: All Levels
Leek & bacon mussels, thick cut pork chop with fennel wine sauce, pommes frites, and lemon strawberries sabayon. *Gluten-free menu
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.
Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.
1143 Michigan Blvd., Dunedin, FL
Wed [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig
Note: There is a $10 non-refundable registration fee for all Food Arts classes. Please note, withdrawals will not be refunded within 48 hours of the class. Food Arts classes are subject to cancellation if there are not enough students registered.