W-FA255 - Cooking with Wine

Skill Levels: All Levels

Roasted chicken with sauvignon blanc and tarragon cream sauce Crostini with red wine fig jam and goat cheese Mixed greens with champagne vinaigrette and toasted hazelnuts Macerated strawberries with marsala sabayon. Gluten-free option available with 48 hours advanced request. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.