W-FA243 - New Orleans Cajun Cooking

W-FA243 - New Orleans Cajun Cooking
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  

Skill Levels: All Levels

Andouille sausage jambalaya
Pan fried catfish with shrimp etouffee
Tomato green bean salad with a lemon tarragon vinaigrette
Croissant bread pudding.

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  

Available Schedules:
To register online, choose a scheduled class
Winter I 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Wed   [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig