W-FA236 - Winter in France - Group Class

W-FA236 - Winter in France - Group Class
Member Tuition: $55.00  
Non-Member: $65.00  
Lab Fee:   $5.00  

Skill Levels: All Levels

Coq au vin, salad verte with shallot vinaigrette and dark chocolate mousse with whipped cream. Gluten free option available with 48 hours advanced request.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.

Photo Credit: Ryan Merkley httpscreativecommons.orglicensesby2.0deed.en 

Available Schedules:
To register online, choose a scheduled class