W-FA240-Y - “Creative Cooking” One Day Workshops for Teens

W-FA240-Y - “Creative Cooking” One Day Workshops for Teens
Member Tuition: $45.00  
Non-Member: $65.00  
Mat'l/Lab Fee:   $15.00  

Skill Levels: All Levels

Join Chef Debbie McGiffin for these one day, hands-on cooking workshops for teens. We will learn the basics of cutlery, how to read and understand a recipe and the practical art of 'Mise en Place' as well as a variety of cooking techniques. At the end of the workshop students will enjoy their creation together. Each one-day workshop will have a different theme and will be all from scratch. Ages 10 - 15. Maximum 6 students. Register for one, two, three, four or all of them! See below for specific menus: ***1/14 - Minestrone Soup Alfredo Herb Sauce over Fettuccine Chocolate Ganache Dipped Strawberries.*** 1/28 - Southwest Tortilla Soup, Chicken & Cheese Empanadas with Roasted Poblano Salsa, Key Lime Tartlets with Whipped Cream.*** 2/11 - Mediterranean Chopped Salad, Greek Turkey Sliders with Feta and Tzatziki Sauce, Individual Baklavas with Orange Honey Syrup.*** 2/25 - Broccoli Cheddar Soup, Oven-fried Popcorn Chicken with Parmesan Ranch Dipping Sauce, Skillet Apple Crisp.*** 3/25 - Green Chili and Shrimp Chowder, Caesar Salad with Butter Herb Croutons, Pumpkin Tarts with Cinnamon Whipped Cream.*** 4/8 - Beef and Broccoli Stir Fry over Jasmine Rice, Fresh Vegetable Spring Rolls with Sweet Chili Sauce, Butterscotch Pudding.*** 4/22 - Bon Appetit - French - Monte Cristo Sandwich Bites, Chicken & Vegetable en Papillote, Potatoes Au Gratin & Creme Brulee.*** 5/6 - Fiesta Fun! Mexican Chopped Salad with Cilantro Lime Dressing, Homemade Chili con Queso, Chipotle Chicken and Bean Taquitos with Fresh Salsa, and Warm Cinnamon Apple Bites.*** 5/20 - Down South- Southern- Pimento Cheese Tartlets, BLT Salad, Hot Honey Oven Fried Chicken Tenders & Peach Cobbler.***  

Available Schedules:
To register online, choose a scheduled class