Skill Levels: All Levels
Oven roasted chicken with a white wine burre blanc, braised leeks and bacon, rosemary rock salt roasted potatoes, and kouign-amann (sugar croissants). Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
1143 Michigan Blvd., Dunedin, FL
Fri [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig