W-FA228 - The French Table

W-FA228 - The French Table
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  

Skill Levels: All Levels

Oven roasted chicken with a white wine burre blanc, braised leeks and bacon, rosemary rock salt roasted potatoes, and kouign-amann (sugar croissants). Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  

Available Schedules:
To register online, choose a scheduled class