FA217-Y - Kids Creative Cooking Around the World (six weeks)

FA217-Y - Kids Creative Cooking Around the World (six weeks)
Member Tuition: $100.00  
Non-Member: $120.00  
Mat'l/Lab Fee:   $20.00  
 

Skill Levels: All Levels

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 10. . Register in sets of 2,3 or 4 for grouping at cooking stations. 


Available Schedules:
To register online, choose a scheduled class
11/03/21 - 12/15/21
Fall II 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Wed   [4:30 pm - 5:30 pm]
Instructor: Tinling, Chef Craig

Note: Note: DFAC is currently requiring Masks and temperature checks. . Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Class size is limited. Note note: No class Thanksgiving week.



01/10/22 - 02/14/22
Winter I 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Mon   [3:45 pm - 4:45 pm]
Instructor: Tinling, Chef Craig

Note: Note: DFAC is currently requiring Masks and temperature checks. . Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Class size is limited.



02/28/22 - 04/04/22
Winter II 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Mon   [3:45 pm - 4:45 pm]
Instructor: Tinling, Chef Craig

Note: Note: DFAC is currently requiring Masks and temperature checks. . Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Class size is limited.



04/11/22 - 05/16/22
Spring 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Mon   [3:45 pm - 4:45 pm]
Instructor: Tinling, Chef Craig

Note: Note: DFAC is currently requiring Masks and temperature checks. . Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Class size is limited.