Skill Levels: All Levels
In Spanish cuisine, tapas are small portions of food. In this class, students will make spicy pork skewers with Romesco sauce, grilled bread with serrano ham and tomato jam, grilled asparagus with a lemon capers sauce, and sangria sorbet.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.
Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.
Photo Credit: Chole Lim creativecommons.orglicensesby2.0