W-FA159 - Holiday Hors D'Oeuvres - Group Class

W-FA159 - Holiday Hors D'Oeuvres - Group Class
Member Tuition: $55.00  
Non-Member: $65.00  
Lab Fee:   $5.00  

Skill Levels: All Levels

Learn how to host a delicious event with these delightful hors d'oeuvres! Students will make saffron arancini with smoked cheddar marinara sauce, caramelized shallot goat cheese bruschetta, crispy crab cakes with a lemon aioli sauce, polenta with artichoke. Vegetarian option available with 48 hours advanced request.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.

Available Schedules:
To register online, choose a scheduled class