W-FA159 - Holiday Hors D'Oeuvres

Skill Levels: All Levels

Learn how to host a delicious event with these delightful hors d'oeuvres! Students will make saffron arancini with smoked cheddar marinara sauce, caramelized shallot goat cheese bruschetta, crispy crab cakes with a lemon aioli sauce, polenta with artichoke. Vegetarian option available with 48 hours advanced request.

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.