W-FA142 - Knife Skills with Chef Renae

Skill Levels: All Levels

Wield a chef’s knife like a pro! Learn all the ins and outs of culinary knife work, including slicing, dicing, and mincing, as well as knife selection and care. Students will practice all knife cuts and use them to make a delicious class snack.

Note: this is a skill-based class; dinner is not included.

Ages 17 and up.