Skill Levels: All Levels
Seared steak with herbed compound butter Crispy smashed Yukon gold potatoes with garlic and rosemary Wedge salad with creamy blue cheese cast iron s'mores brownie Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.