W-FA495 - Advanced Pasta

W-FA495 - Advanced Pasta
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  

Skill Levels: All Levels

Handmade agnolotti with braised chicken thighs, sage brown butter Handmade Agnolotti with crab ricotta lemon and peas Berry tiramisu Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  


Available Schedules:
To register online, choose a scheduled class