Skill Levels: All Levels
Roasted salmon with lemon and thyme
Beet risotto with walnuts and blue cheese
Crispy Brussel sprout salad with citrus and pomegranate
Gluten free
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Ages 17 and up.
