W-FA426 - Flavors of Italy
Member Tuition:
$60.00
Non-Member:
$70.00
Lab Fee: $15.00
Skill Levels: All Levels
Seared steak with garlic and rosemary
Creamy polenta with pan roasted mushrooms and fennel
Spiced apple crostata
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Ages 17 and up.
Available Schedules:
To register online, choose a scheduled class