W-FA385 - La Brasserie Lyon

W-FA385 - La Brasserie Lyon
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  
 

Skill Levels: All Levels

Chef Craig will share his secrets for the perfect Lyon dinner in this hands-on class.
French onion soup
Grilled asparagus in a lemon vinaigrette
Pan roasted chicken with a shallot cognac sauce
Apple tarte tatin with crème fraiche ice cream

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class. 


Available Schedules:
To register online, choose a scheduled class