W-FA347 - Pastaio (Pasta Maker)
Member Tuition:
$60.00
Non-Member:
$90.00
Mat'l/Lab Fee: $15.00
Lab Fee: $15.00
Skill Levels: All Levels
Fresh Pasta Dough Roasted Squash Tortelloni dill caper wine sauce Lemon Arugula salad Zeppole di San Giuseppe Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Available Schedules:
To register online, choose a scheduled class