W-FA347 - Pastaio (Pasta Maker)

W-FA347 - Pastaio (Pasta Maker)
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  

Skill Levels: All Levels

Roasted tomato pasta dough, cavatelli with cherry tomatoes and basil, homemade Burrata cheese, sautéed butternut squash with watercress, and bomboloni.

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  

Available Schedules:
To register online, choose a scheduled class