W-FA333 - French Cooking
Member Tuition:
$60.00
Non-Member:
$90.00
Mat'l/Lab Fee: $15.00
Lab Fee: $15.00
Skill Levels: All Levels
Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Gruyere Potatoes Strawberry macaron with a chocolate ganache filling. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Available Schedules:
To register online, choose a scheduled class