W-FA324 - Flavors of Tuscany

Skill Levels: All Levels

Risotto with sweet pea and parmesan Roasted rosemary lemon chicken. Arugula and radicchio salad with a balsamic vinaigrette Bomboloni Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.