W-FA323 - Spanish Moroccan

W-FA323 - Spanish Moroccan
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  

Skill Levels: All Levels

Chef Craig will share his secrets for the perfect Spanish Moroccan dinner in this hands-on class.
Grilled skirt steak with red chermoula sauce
Shrimp tagine with preserved lemon and olives
Roasted spiced cauliflower with a honey yogurt sauce
Lemon olive oil cake

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  

Available Schedules:
To register online, choose a scheduled class
Winter I 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Wed   [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig