W-FA323 - Spanish Moroccan
Member Tuition:
$60.00
Non-Member:
$70.00
Lab Fee: $15.00
Skill Levels: All Levels
Chef Craig will share his secrets for the perfect Spanish Moroccan dinner in this hands-on class.
Grilled skirt steak with red chermoula sauce
Shrimp tagine with preserved lemon and olives
Roasted spiced cauliflower with a honey yogurt sauce
Lemon olive oil cake
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Available Schedules:
To register online, choose a scheduled class
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Wed [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig
1143 Michigan Blvd., Dunedin, FL
Wed [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig