W-FA323 - Spanish Moroccan

Skill Levels: All Levels

Grilled skirt steak with red chermoula sauce Shrimp tagine with preserved lemon and olives Roasted spiced cauliflower with a honey yogurt sauce Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.