FA417-Y - Culinary Independence for Future Chefs – NEW!!

FA417-Y - Culinary Independence for Future Chefs – NEW!!
Member Tuition: $135.00  
Non-Member: $155.00  
Mat'l/Lab Fee:   $35.00  
 
Lab Fee:   $25.00  
 

Skill Levels: All Levels

Want to become a better home chef or chase even bigger culinary dreams? In this 6-week session you will learn new recipes, master different meals and feel comfortable and independent in the kitchen. We will be going over knife skills, mise en place (origination) while cooking fun interesting food from around the world and developing life skills. Ages 11 - 15. Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Please wear your favorite Apron each week. Aprons not provided.  


Available Schedules:
To register online, choose a scheduled class
10/28/24 - 12/09/24
Fall II 
Call DFAC Office for Late Enrollment
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Mon   [5:30 pm - 7:00 pm]
Instructor: Tinling, Chef Craig

Note: Please wear your favorite Apron each week. Aprons not provided.