Skill Levels: All Levels
Cedar plank spiced rubbed salmon with bearnaise sauce, smashed potatoes, grilled zucchini with ricotta, lemon and garlic, and sabayon with fresh seasonal fruit.
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.